Roasted Chicken a la Damaris Phillips

Roasted Chicken a la Damaris Phillips

roasted chicken with pear butter & bourbon glaze by Food Network Start Damaris Phillips

Roasted Chicken With Pear Butter & Bourbon Glaze
Roasted Chicken With Pear Butter & Bourbon Glaze –


For Pear Butter Glaze:

  • 4 cups unsweetened pear sauce (like applesauce, but pear)
  • 1 1/2 cups sugar
  • 1/2 cup bourbon
  • 1 teaspoon ground cardamom
  • Juice of 2 lemons (save the rinds for the chickens)

For Roasted Chicken:

  • Two 3- to 4-pound chickens
  • Salt and freshly ground black pepper
  • 4 sprigs fresh rosemary
  • 1 bulb fennel, quartered, fronds reserved for garnish

For Fennel Salad:

  • 1 bulb fennel, shaved on a mandolin (or sliced very thinly), fronds reserved for garnish
  • Juice of 1 lemon
  • Olive oil, for drizzling
  • Salt and freshly ground black pepper
Total Time:
2 hr 25 min
45 min
5 min
1 hr 35 min
4 to 6 servings

For the pear butter glaze:

  1. Combine the pear sauce, sugar, bourbon, cardamom and lemon juice in a saucepan and cook, stirring constantly, until it reduces by half, 25 to 30 minutes. Reserve 1/2 cup of the glaze to slather on the chickens as they cook, and the rest for serving.

For the roasted chicken and fennel salad directions go to Damaris’ website.

Namibia: New Country, New Government, New Freedom

Namibia: New Country, New Government, New Freedom

Namibia: Assumptions on a Land Lost

From contributed by duncan1890

When first learning that I was going to be spending most of my semester researching Namibia, I trembled with fear. I knew that Nambia had gained its independence in 1990, and dread how I was going to be able to find enough information about the young country. My assumption was that it was a little country in Africa and all I thought about was the movie “Outbreak.” I thought tropical rain-forests filled with monkeys full of disease. After the first assignment I quickly realized that it was far from the tropic land filled with towering canopies and howling primates swinging from vines. Namibia is a land arid as the dustbowl filled with a largely riches the world envies. Continue reading “Namibia: New Country, New Government, New Freedom”

We’re Not Worthy – Coin-Op Gaming PunkLuck

Coin-Op Gaming – Are You Worthy?

Coin-op Gaming We're Not Worthy
Coin-op Gaming We’re Not Worthy

A single man stood behind 5 crumbling shields protecting the earth from invaders from space, he was worthy. Another man navigated through a labyrinth grabbing power pellets while being hunted by four ghosts, he was worthy. Life was simpler then. Arcade gaming started with Space invaders and Pac-Man. The late eighties brought new technology and a different type of gaming. This new type of gaming brought competition to the arcade game market and new challenges to advertisers. Continue reading “We’re Not Worthy – Coin-Op Gaming PunkLuck” gets a Makeover - Photography – Photography, home of Alex Sablan Photography, Alex Sablan Wedding Photography, and Dayton Photographer Alex Sablan, has been updated.  After talking with the owner/operator, Alex Sablan, he is excited to build a new business in the Miami Valley, Dayton, and the surrounding areas.

What is at

Alex plans to add his portfolios, track projects, and share his art through the use of his new layout.

We look forward to seeing what happens there in the future.


Bonefish Grille – Dayton, Ohio

Consumers in the Dayton area have had only one choice for fine dining for seafood fans.  Jay’s Seafood has had a stranglehold on the Dayton fine dining seafood market for years.  Bonefish Grille and McCormick & Schmick’s Seafood Restaurant (located at The Greene) have brought new life to the local market.  Jay’s and McCormick & Schmick’s offers standard seafood fare, while Bonefish Grill offers a specialization in grilled seafood offered in a variety of sauce choices.  All three are excellent choices for dinner but only Bonefish Grill offers a hook and a pleasant, elegant dining experience that will entice guests to make many return visits. Continue reading “Bonefish Grille – Dayton, Ohio”

HCI Journal Entry – 9/7/2011

HCI starts with the design of every day things. I realize that the design of locks on a door can be an overlooked item in an routine of daily doldrums. After reading the first chapter of Norman’s book, The Design of Everyday Things, I never noticed that to lock my bottom lock I have to turn the key counterclockwise yet the top deadbolt requires a completely opposite action. My first thought after reading the night before was maybe it is a result of different manufacturers creating the locks and therefore it may have been designed in certain standards based on company policy. To my dismay, the locks are not only made by the same company it appears as they are sold together in a set. After I took off the plates that hold all the goodies inside where the locking bolts jut out, the back of the plates both had the same manufacturer and the bottom plate read “bottom – convenience lock” and the top plate read “top – deadbolt.” I believe this to be a poor decision of mapping in design.

Las Vegas Wedding – What You Are Missing in Your Big Church

The first time you fly into McCarron International Airport in Las Vegas is a breathtaking experience. While cruising at 21,000 feet your perception is slightly skewed; you pass over the great Grand Canyon which looks more like a pan of brownies that has begun to crack from one too many nights uncovered. The landscape changes from a large crevasse in the earth to vast expanses of umber sand, as the Grand Canyon fades from view.